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NACDD General Member Call
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General Member Call - July 24, 2014 Title: Healthy Restaurant Meals and Practices

When: 7/24/2014
3:00 PM
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Did you know? Americans spend nearly half their food dollars at restaurants

Did you know? Eating out accounts for a third of Americans’ calories and contributes to poor nutrition and obesity. 

Did you know? Restaurant foods and beverages often contain high levels of calories, saturated fat, sugars, and salt, and not enough fruits, vegetables, and whole grains. 

Learn about policy and programs for improving restaurant offerings.

Receive an overview of restaurant performance standards that include guidelines for healthier meals and practices. 

Presenters at the state and local level will share two healthier restaurant programs

Reserve your Webinar seat now at:

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National Association of Chronic Disease Directors
325 Swanton Way
Decatur, GA 30030
Phone (770) 458-7400
Hours of Operation: Mon.-Fri., 8 a.m. - 4:30 p.m.



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